Korean Beef Bowl

Beef
30 min

A tasty, high protein meal that is perfect for meal prep!

Korean Beef Bowl

Ingredients

Serving Size:

  • 3 oz of Low Sodium Soy Sauce
  • Sesame Seeds to taste
  • 1 tbsp of Garlic Powder
  • 3 lbs of Lean Ground Beef
  • 33/100 oz of Rice Vinegar
  • 1 tsp of Chilli Flakes
  • 1 Sliced Cucumber
  • 1 oz of Honey
  • 33/100 oz of Sesame Oil
  • 1 Chopped Green Onion
  • 2 cups of Jasmine Rice
  • 3 cups of Grated Carrots
  • Fresh Garlic to taste
  • 1 oz of Gochujang

Instructions

1. Begin cooking the rice in a rice cooker.

2. Add soy sauce, honey, fresh garlic, Gochujang, sesame oil, and sesame seeds to a bowl, and mix well.

3. Cook the ground beef on high for 5-6 minutes. Add in the sauce and chopped green onions. Cook until golden and crispy, and garnish with sesame seeds.

4. In a bowl, add grated carrots, sliced cucumber, 0.5 oz of soy sauce, rice vinegar, garlic powder, chilli flakes, and sesame seeds. Mix well.

5. Fill the bottom of the plate with rice. Top one half with the cucumber salad, and the other half with the beef. Enjoy!